May 14, 2011

Roasty Toasty Artichokey

I grabbed a Boboli pizza crust the other day and made a pizza with leftover shredded rotisserie chicken, spinach, artichokes, and toma tomatoes.  It didn't take many artichokes to cover the pizza and those guys aren't cheap so I didn't want to toss them.  They've been hanging out in the fridge waiting to be used for something else.  I decided to just try roasting them tonight and it turned out great.  I sliced the hearts in half and tossed them in a small oven-safe dish with olive oil, lemon juice, sliced garlic, and parmesan cheese.  Baked them at 400 degrees for 10-15 minutes and they turned out fantastic!

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