May 14, 2011
Roasty Toasty Artichokey
I grabbed a Boboli pizza crust the other day and made a pizza with leftover shredded rotisserie chicken, spinach, artichokes, and toma tomatoes. It didn't take many artichokes to cover the pizza and those guys aren't cheap so I didn't want to toss them. They've been hanging out in the fridge waiting to be used for something else. I decided to just try roasting them tonight and it turned out great. I sliced the hearts in half and tossed them in a small oven-safe dish with olive oil, lemon juice, sliced garlic, and parmesan cheese. Baked them at 400 degrees for 10-15 minutes and they turned out fantastic!
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