HR Rep: We'd like to extend you an offer to join our team.
Me: Reeeeally?!!
HR Rep: Yeah! You won!!
Me: Yay! I'm sooooo excited!!
haha :) I'm super super excited. This was a tough interview process, and definitely not the easiest job (for me) to land. Blessings run amuck!
Random story: I am losing my mind. I recently had to buy ground coriander after tearing the pantry up looking for it. Where did it go?! I KNOW I have it and there's no way I ran out without realizing it. Welp, just found it. In the door of the fridge. I'm awesome.
Baked Salmon with Tomatoes, Spinach and Mushrooms
2 salmon fillets
1/4 cup diced onion
1 clove garlic, minced
2 cups chopped fresh spinach leaves
1/2 cup sliced fresh mushrooms
2-3 roma tomatoes, chopped
1/4 cup kraft roasted red pepper italian dressing
crumbled goat cheese
Another kraft.com inspired recipe, this website is the best. The recipe online called for shallots, but I'm using onions and garlic, because it's what I've got. If I didn't already have to go to the store to get the tomatoes, I probably would have just left out the mushrooms. It wouldn't have been worth a trip to the store for them, but I'm glad I got them. I love that you can just grab 3 or 4 from the bulk bin and it barely costs anything. I still have some fresh baby spinach leaves left over from recipes earlier in the week which is part of the reason I am using this recipe. I am adding the goat cheese, because I have some of that left over from earlier in the week as well, and it sounds like the perfect addition to this fish. Also, the original recipe called for sun-dried tomato dressing, but I used what I had (surprise).
Heat oven to 375. Place fish in a baking dish skin side down. Season with salt, pepper, and minced garlic. Combine the rest of the ingredients in a bowl and spoon over fish. Bake 20-25 minutes. This was a fabulous salmon recipe. So excited about it!
We had this with our new favorite find from Trader Joes, Harvest Grains, which has orzo, couscous, quinoa, etc, all mixed together.
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