December 12, 2010

Broccoli Casserole

I don't have a ton of recipes I can call my own, but this is one that I can.  Love it, it's "light" in terms of your typical casserole and I just love it.

2 12 oz bags frozen broccoli cuts (thawed)
1 1/4 cups freshly grated cheddar
1/2 cup sour cream
1 can cream of celery soup
2 eggs, lightly beaten
1 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp crushed red pepper flakes
dry stuffing mix for topping
2 tbsp melted butter

Preheat oven to 350.  Mix the first nine ingredients in a 9x13 (or so) pyrex.  Top with stuffing and pour melted butter over top.  Bake uncovered for 35 minutes.  That's it!  No picture, but it's a broccoli casserole, use your imagination ;)

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