July 18, 2009

Brats, Kraut, and Corn

Boil the brats for 8 or so minutes while the grill is heating up. This step isn't necessary, but it helps the brats start to cook through so that you can just focus on browning them to your liking on the grill. Serve them on or off the bun and I like to have several different mustard options for people to choose from. Yellow, whole grain or spicy brown deli, and dijon makes for a good variety.

Jarred is fine. Add a little celery salt, some coriander and worchestershire sauce. Heat 'er up and you're good to go! It's also a good idea to grill onions and peppers. For ease, I just do that on the stovetop while Matt is manning the grill.

Grilled Corn
We like to pull back the husks, remove the silk, and grill it in the husks for 15 or so minutes.

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