July 21, 2009

Roasted Cauliflower

Roasted Cauliflower
1 head of cauliflower, broken apart (breaking up is hard to do-oo)
olive oil
1 small or half of a large lemon
1 garlic clove, sliced

This is an Emeril recipe - it's fab. Arrange the cauliflower in a casserole dish. Drizzle olive oil, squeeze the lemon juice, and sprinkle garlic over it all and give it a light toss. Bake in a 500 (yes, 500) degree oven for 15 minutes. Sprinkle parm on top when you're done. It's really amazing.

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